Hell’s Canyon in Catalonia reminds us once again why we fell in love with the great outdoors.
“Eat a big breakfast,” said Jordi – four words that told me I’d have a hell of a morning. I’m not one for big breakfasts, but I’ve learned that when an uber-fit mountain guide tells you to have one, you should have one.
I added lashings of pa amb tomàquet to my plate, a simple but delicious Catalan dish of bread, tomato and olive oil. I ate toast and nutella and cheese and crackers and cereal and yoghurt and washed it down with two cups of tea. Then I ate more pa amb tomàquet. There was no way I’d be running low today. Continue reading